Les Halles de Lyon - Paul Bocuse, Lyon

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This indoor market contains three floors of gourmet food vendors, restaurants and bars, and is a symbol of Lyon’s incredible reputation in the world of gastronomy.

In 1859, Lyon’s first indoor food market opened at Place des Cordeliers in the centre of the city. Over 100 years later (in 1971), a new indoor market - the now famous Halles de Lyon - was built near Gare Part-Dieu in dedication to Lyon’s love of gourmet cuisine. In 2004, it underwent another drastic facelift and the impressive three floors of food vendors, restaurants and bars, which you see now, is a symbol of the city’s incredible reputation in the world of gastronomy. And to top it off, world-renowned, Michelin-star chef Paul Bocuse gave his seal of approval and it is now known as Les Halles de Lyon - Paul Bocuse.

Around 50 stalls, as well as several bars and restaurants, sell the finest quality cheeses, bread, wine, pâtisserie, fish, charcuterie and more. Our advice is to take a quick lap round before you settle on anything.

Les Halles de Lyon - Paul Bocuse

102 Cours Lafayette, 69003 Lyon