Le bouledogue, Restaurant, Paris

Some of the most notable dishes at Le Bouledogue are the herring fillets with fried potatoes (€10,50), the veal with béarnaise sauce with green peppers (€28,50), leeks with vinaigrette (€8,70) or the duck confit with salad and hand-cut French fries (€19,50). Old fashioned desserts include the tarte tatin with crème fraiche (€10), the profiteroles (€10,50) and the chocolate mousse with crème anglaise (€9,50).

Besides the ‘à la carte’, Le Bouledogue has daily set menus (three starters, a meat course, a fish course, and dessert ), based on seasonal products.

Divento recommends

Visit the Georges Pompidou Centre nearby, and then go to Le Bouledogue to eat. Whether with friends or as a couple, it makes a perfect afternoon’s plan. They even let dogs in.