Ditirambo, Rome

Ditirambo specialises in traditional Italian cuisine in a simple-yet-cosy dining environment, making it the perfect place to dine and enjoy a glass of wine before a night out in Rome.

The restaurant offers dishes based on antipasti, pasta and fish made with seasonal local produce and has an excellent variety of vegetarian options such as crispy potatoes with cheese fondue and truffle slivers (€10,00), deep fried zucchini with tomato, smoked buffalo mozzarella and parmesan (€10,00), or aubergine rolls Calabrian style (€9,00).

Main courses include spaghetti with Sicilian prawns, lime and basil (€12,50), fettuccine with aromatic herbs and wild boar white ragout (€12,50), and home-made tagliolini with artichokes,pork cheek and ewe's cheese (€11,00).

Pasta and desserts are all home made.

Ditirambo

Piazza della Cancelleria, 74-75, 00186 Rome

Opening times

Monday 19.00- 23.30

Tuesday-Sunday 12:45-15:15 and 19:00-23:30