Des gars dans la cuisine, Paris

Des gars dans la cuisine (literally ‘The Guys in the kitchen’) is a laid-back restaurant in the ultra-trendy area of Le Marais, in Paris.

The chef, Gil Rosinha, creates the dishes himself depending on the products which are available. Although at first glance the menu seems somewhat short, the dishes are all painstakingly thought out and diverse. They vary from a simple salad and soup of the day to foie gras in the style of ‘pot au feu’ (), passing by roasted duck breast with vanilla potato purée accompanied by a mango and ginger ratatouille (), to a winter root vegetable selection cooked in butter (), or a black Angus burger ().

The wine list is huge, including a good range of reds, whites, sparkling wines and rosés. Most are French, with the exception of a few specially selected Spanish wines.

Divento recommends…

The ‘Mad Salad’ with mi-cuit Port and Cognac foie gras, accompanied by crystallised red onion, sliced mango and peas with a sesame seed oil vinaigrette (). This dish is available both ‘à la carte’ and on their Sunday brunch menu.

Des gars dans la cuisine, Paris
Des gars dans la cuisine, Paris
Des gars dans la cuisine, Paris
Des gars dans la cuisine, Paris

Opening Hours

Monday:
12:00 - 14:30
20:00 - 23:00
Tuesday:
12:00 - 14:30
20:00 - 23:00
Wednesday:
12:00 - 14:30
20:00 - 23:00
Thursday:
12:00 - 14:30
20:00 - 23:00
Friday:
12:00 - 14:30
20:00 - 00:00
Saturday:
12:00 - 15:00
20:00 - 00:00
Sunday:
12:00 - 16:00
20:00 - 23:00
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