As the name suggests this bistrot specialises in dishes made from raw food and is a dream come true for anybody who worships a good steak tartare; with six different variations. (€12-14)

But don't despair if you're a vegetarian:  there is  a selection of veggie tartares: such as Zucchini with Rocket salad and Grana Cheese (€10).

There is also fruit tartare, as well as the usual Italian bistrot fare including pasta.

The bistrot doesn't have a terrace but when the huge glass doors are open, you get the impression of being on one.

Excellent value for money