A seafood lover in meat-centric Bologna? Head to Da Maro!
Da Maro provides a perfect retreat from Bologna "la grassa" with its daily grind of red sauce pasta and main courses of meat. Run by a Sicilian family, the restaurant is a hidden gem for seafood lovers.
At Da Maro you will find a variety of handmade pastas with fish, fresh from the local market. Not surprisingly, the menu is rich with Sicilian specialities, including squid ink pasta and calamari for starters and sardines alla beccafico as the main course.
Via Broccaindosso 71, 40125 Bologna
Opening Days and Times
Tuesday-Sunday, 12.00-14.30; 19.45-23.00