Signature cocktails accompany a tapas menu inspired by local artisan produce.
In the small street between Rue Esquermoise and Place de la Treille, Noao’s terrace spills onto the cobblestones of Vieux-Lille. The cocktail bar is a relatively new addition to the city but has quickly earned a reputation for its cosy yet sophisticated atmosphere. Inside, the vaulted cellar is a unique setting for parties, functions and cocktail masterclasses.
Alongside an extensive drinks menu, the bar also serves tapas and platters by chef Nicolas Pourcheresse. During the day, Noao transforms into a tea room with two specialties: homemade hot chocolate and lemon meringue pie.