Plan Your Trip Ltd
The fish is of the highest and freshest quality, unloaded from the boats at the port of Boulogne everyday.
Head chef Bertrand Bureau was born in Montreuil-sur-Mer, the gastronomic capital of Pas-de-Calais, and has been a specialist in preparing seafood for 25 years.
His menu, which changes with the days’ catch, is displayed on black boards. You can expect Saint-Jacques (scallops) prepared in ladles of beurre blanc (€20), as well as original explorations such as choucroute de la mer (seafood sauerkraut). Alongside a generous handful of dishes from the sea, you will always find a token meat offering - often escargots to start and filet de boeuf to follow.
The restaurant is large and chic. It is furnished with a mixture of sofas, bar stools and conventional tables, tailoring to any occasion, time of day or company.
Quai 38, Lille
Quai 38, Lille
Quai 38, Lille
Select on which Itinerary
| Id | Name | Action |
|---|
Time:
Move Activity To Another Day
- Monday:
- Closed
- Tuesday:
-
12:00 - 14:00
19:30 - 21:30
- Wednesday:
-
12:00 - 14:00
19:30 - 21:30
- Thursday:
-
12:00 - 14:00
19:30 - 21:30
- Friday:
-
12:00 - 13:30
19:30 - 22:30
- Saturday:
-
12:00 - 13:30
19:30 - 22:30
- Sunday:
- Closed