Terre de Truffes, Paris

The courses include poached egg in Albufera sauce and truffle Tuber brumale (€26.50), foie gras mi-cuit with truffles (€38.00), truffled risotto with prawns (€37.50) and beef with confit potato pie and truffle (€37.50).

For desserts try the  chocolate mi-cuit with vanilla ice cream and truffled caramel (€15.00).

The restaurant has a shop where you can buy truffles of various types, both fresh and preserved, as well as a variety of products made with truffles, such as mushroom and white truffle sauce, truffle stuffed ravioli or truffled oils and liqueurs.